All products can be purchased online, from our Balzan outlet and from Franks Gentlemen Essentials at either Plaza or Tigne Shopping Complex at Sliema.
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The grapes are allowed to dry gently in well-ventilated rooms for around 4-5 months, concentrating their flavours, sweetness and colour. In winter, the grapes are crushed, fermentation starts with natural yeast and then the must is filled into 500-1000 lt oak barrels to finish fermenting. The wine matures in wood for 30-36 months before bottling.
The cortese grapes grown on the hillsides in the commune of Gavi produce the wine known as Gavi, which can also utilize the “del comune di Gavi” subzone name.
The grapes come from vineyards at 250-300 meters above sea level, on soils of a prevalent sandy rock formation: potent sandy rocks in alternate layers of sandstone; the colours of these soils vary from light brown to light cream.
